Molten Lava Cupcakes

Molten Lava Cupcakes

By Chef Shipra Khanna

From Pure Sin

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: French

Key Ingredients:

One bite into these cupcakes will have molten chocolate flowing out - yummy

Ingredients

Refined flour (maida) 1 cup
Butter 150 gms + to grease
Sugar ½ cup
Yogurt 1 cup
Cooking chocolate, melted 500 gms
Baking powder 1½ tsps
Cocoa powder 6 tbsps
Chocolate chips 1 cup

Methods

Preheat oven to 230º C. Lightly grease cupcake moulds.
Take butter and sugar in a mixing bowl and cream it together with an electric beater. Add yogurt bowl and beat them properly.
Add melted chocolate and beat again. Sieve flour, baking powder cocoa powder into the bowl and fold in to make a batter.
Fill each cupcake mould ⅓ with chocolate batter and ⅓ with chocolate chips. And fill up the moulds with another layer of chocolate batter.
Keep the moulds in the preheated oven and bake for 8-10 minutes.
Take them out of the oven, gently demould them and arrange on a serving platter. Serve.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us