Tomato Pulao

Tomato Pulao

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

This is a delightful khichdi – rice cooked with dals and plenty of tomatoes

Ingredients

Long grained rice, soaked for 30 minutes and drained 1 cup
Large tomatoes, roughly chopped 2
Oil 1 tbsp
Mustard seeds 1 tsp
Green chillies, slit 2 to 3
Thin strips of ginger 1 tsp
Turmeric powder ½ tsp
Salt to taste
Split Bengal grams (chana dal), soaked for 30 minutes and drained ½ cup
Split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained ½ cup
Fresh coriander leaves, chopped 3 tsps

Methods

Heat oil in a deep non-stick pan, add mustard seeds, green chillies and ginger strips and saute till the seeds splutter.
Add turmeric powder, salt, split Bengal gram, split green gram and most of the tomatoes and mix well. Cook till tomatoes begin to soften.
Add rice and 3 cups of water. Mix well, cover and cook till the rice and grams are almost done.
Add the remaining tomatoes, adjust salt and mix well. Cook till fully done.
Add coriander leaves and mix well. Transfer into a serving platter and serve hot

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us